Marginal Grains

Broaden & Build is a brewery from the team behind world-renowned restaurant Amass. Their beers are influenced by food and foraging, combining the creative processes of chefs and brewers. Marginal Grains uses a blend of foraged wild herbs for unique flavour and bitterness, the tropical aromas of American dry-hopping and, untypically for the style, our house Vermont yeast.

Thanks to Miles Irving (www.forager.org.uk).